Sous /Executive Sous Chef - Uchi West Hollywood

Uchi California, LLC; West Hollywood (CA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical coverage

Dental/Vision insurance

Employee Assistance Program

Job summary

Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef for its busy West Hollywood kitchens. This role focuses on leading a culinary team, maintaining high standards in a scratch kitchen, and contributing to an energetic restaurant culture.

You will mentor cooks and chefs, manage operations across stations, and handle scheduling, inventory, and other administrative duties while delivering exceptional dining experiences.

Qualifications

• Experience managing high-volume kitchens.
• Excellent communication with guests and staff.
• Ability to stand for long periods and lift up to 50 lbs.
• Strong work ethic and teamwork.

Responsibilities

• Motivate, mentor and develop a culinary team of cooks and chefs.
• Manage culinary standards in a high-volume scratch kitchen.
• Assist and float through all kitchen stations.
• Cook great food in a modern kitchen.
• Handle ordering, scheduling, inventory and related admin duties.

Skills

Leadership

Communication

Mentoring & development

High-volume kitchen management

Safety awareness

Job description

Job Description

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun.

What you’ll do

• Motivate, mentor and develop a culinary team comprised of cooks and chefs.
• Manage the overall culinary standards in a high-volume/high-standard scratch kitchen.
• Assist and float through all kitchen stations.
• Cook great food in a modern kitchen.
• Ordering/scheduling/inventory and various other admin duties.

We’re looking for individuals who are

• Experienced in high-volume kitchen management.
• Passionate: Must love good food and creating innovative hospitality experiences.
• Practiced in delivering constructive feedback.
• Enthusiastic and celebrational in their team's successes.
• Possess a strong work ethic.

Basic Qualifications

• Must be able to effectively communicate with guests and other employees.
• Detect and identify safety issues and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs; stock inventory and perform restocking duties.
• Ability to stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.
• Work in a fast-paced, high-pressure environment.
• Work in a variety of temperatures, both hot and cold.
• Lift, push or pull objects such as tables and chairs to reconfigure seating arrangements.
• Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Maintain a neat and organized workspace, proper storage of supplies, and clean surfaces.
• Move quickly and efficiently to respond to customer needs.
• Work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with Leadership and coworkers.
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions.

Benefits

• Medical / Dental / Vision / Accident insurance options available.
• Employee Assistance Program with mental health services available.
• Employer Matched 401(k) Savings plan.
• Opportunity to grow— we promote from within almost exclusively.
• Dining discounts.
• Spouse / Children / Family contributions towards medical premiums.
• Maternity & Paternity Leave.
• Paid Vacation benefits.

About Hai Hospitality

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity.

EEO Statement

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best.