Executive Sous Chef - Lead High-Volume, Polished Casual

Nextgen Hospitality Solutions; Wellesley (MA); In loco; USD 81.000 - 99.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision

401(k)

Paid Time Off

Growth opportunities

Descrizione del lavoro

Nextgen Hospitality Solutions is seeking an Executive Sous Chef to run the line and lead a high-volume kitchen in a polished casual setting. You’ll be the right hand to the top of the kitchen, driving quality, consistency, and a team culture from service start to finish.

You will coach cooks, maintain recipe execution and plate presentation, manage ordering and food cost targets, and uphold safety and sanitation standards every day.

Competenze

• Proven sous chef or kitchen leadership experience in high-volume dining.
• Full-service, scratch-cooking background with strong knife and sauté skills.
• Confident leader who builds, trains, and holds a team accountable.
• Working knowledge of food cost, labor, and inventory control.
• Flexibility to work evenings, weekends, and holidays.

Mansioni

• Lead the line during busy lunch and dinner services
• Coach, schedule, and develop cooks and kitchen leaders
• Maintain recipe execution, plate presentation, and food quality
• Manage ordering, inventory, receiving, and food cost targets
• Uphold food safety, sanitation, and cleanliness standards daily

Conoscenze

Kitchen leadership

Scratch cooking

Knife skills

Team training

Food cost & inventory

Flexible schedule

Descrizione del lavoro

Nextgen Hospitality Solutions is seeking an Executive Sous Chef to run the line and lead a high-volume kitchen in a polished casual setting. You’ll be the right hand to the top of the kitchen, driving quality, consistency, and a team culture from service start to finish.

You will coach cooks, maintain recipe execution and plate presentation, manage ordering and food cost targets, and uphold safety and sanitation standards every day.