Executive Sous Chef: Lead High-Volume Polished Casual

Nextgen Hospitality Solutions; Narragansett (RI); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with matching

Paid Time Off

Job summary

Nextgen Hospitality Solutions is seeking an Executive Sous Chef to Run the Line at a high-volume polished casual kitchen. You will lead the back of the house from first seating to last call, ensuring consistency, discipline, and smooth service.

This leadership role rewards strong kitchen performance with growth opportunities and a comprehensive benefits package including medical, dental, vision, 401(k), and paid time off.

Qualifications

• Proven sous chef or chef experience in a high-volume kitchen.
• Strong command of the line, expo, and ticket times.
• Confident leader who builds accountability and a steady team.
• Working knowledge of P&L, food cost, and labor management.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Lead the line through high-volume lunch and dinner services.
• Coach, schedule, and develop cooks and kitchen leaders.
• Control food cost, waste, ordering, and inventory counts.
• Enforce recipe specs, plate presentation, and food safety standards.
• Step in as head of the kitchen when needed.

Skills

Sous chef experience

High-volume kitchen

Leadership

P&L knowledge

Flexibility

Evenings weekends holidays

Job description

Nextgen Hospitality Solutions is seeking an Executive Sous Chef to Run the Line at a high-volume polished casual kitchen. You will lead the back of the house from first seating to last call, ensuring consistency, discipline, and smooth service.

This leadership role rewards strong kitchen performance with growth opportunities and a comprehensive benefits package including medical, dental, vision, 401(k), and paid time off.