Executive Chef: Lead a High-Volume Kitchen & Menu

Nextgen Hospitality Solutions; Newport (RI); In loco; USD 130.000 - 150.000; Tempo pieno

Vantaggi offerti da questo lavoro

Salary of $130,000 to $150,000 per yr

Medical, Dental, Vision coverage

401(k) retirement plan

Paid Time Off

Leadership authority over a high‑vol‑k

Descrizione del lavoro

Nextgen Hospitality Solutions seeks an Executive Chef to run the line in a high-volume polished casual restaurant. You will lead the kitchen, shape the menu, and set the tone for flawless execution during demanding services.

We value hands-on leadership, scratch-cooking expertise, and strong P&L skills. You will coach sous chefs and line cooks while maintaining top food-safety standards in a fast-paced setting.

Competenze

• Executive Chef experience in high-volume dining.
• Scratch cooking and polished casual cuisine expertise.
• Calm, hands-on leader who builds motivated kitchen teams.
• Strong understanding of food cost, scheduling and labor control.

Mansioni

• Lead every shift on the line during peak service.
• Develop and execute menu items with consistent quality.
• Control food cost, labor, ordering, and inventory.
• Hire, train, and coach sous chefs and line cooks.
• Maintain top standards for food safety and sanitation.

Conoscenze

Leadership

Menu development

P&L management

Staff training

Quality control

Descrizione del lavoro

Nextgen Hospitality Solutions seeks an Executive Chef to run the line in a high-volume polished casual restaurant. You will lead the kitchen, shape the menu, and set the tone for flawless execution during demanding services.

We value hands-on leadership, scratch-cooking expertise, and strong P&L skills. You will coach sous chefs and line cooks while maintaining top food-safety standards in a fast-paced setting.