Executive Chef | Polished Casual Restaurant

Nextgen Hospitality Solutions; Newport (RI); Vor Ort; USD 130.000 - 150.000; Vollzeit

Benefits dieser Stelle

Salary of $130,000 to $150,000 per yr

Medical, Dental, Vision coverage

401(k) retirement plan

Paid Time Off

Leadership authority over a high‑vol‑k

Zusammenfassung

Nextgen Hospitality Solutions seeks an Executive Chef to run the line in a high-volume polished casual restaurant. You will lead the kitchen, shape the menu, and set the tone for flawless execution during demanding services.

We value hands-on leadership, scratch-cooking expertise, and strong P&L skills. You will coach sous chefs and line cooks while maintaining top food-safety standards in a fast-paced setting.

Qualifikationen

• Executive Chef experience in high-volume dining.
• Scratch cooking and polished casual cuisine expertise.
• Calm, hands-on leader who builds motivated kitchen teams.
• Strong understanding of food cost, scheduling and labor control.

Aufgaben

• Lead every shift on the line during peak service.
• Develop and execute menu items with consistent quality.
• Control food cost, labor, ordering, and inventory.
• Hire, train, and coach sous chefs and line cooks.
• Maintain top standards for food safety and sanitation.

Kenntnisse

Leadership

Menu development

P&L management

Staff training

Quality control

Jobbeschreibung

Executive Chef: Run the Line, Own the Kitchen, Shape the Menu

Your kitchen, your standards, your stamp on every plate.

This high-volume, full-service Polished Casual restaurant needs a chef who thrives when the dining room is full and the tickets keep coming. You will lead the kitchen, build a strong culture, and turn consistent execution into a guest experience people talk about. If you love the energy of a busy service, this is your stage.

Why You'll Love This Opportunity

• Salary of $130,000 to $150,000 per year, plus bonus potential
• Medical, Dental, and Vision coverage
• 401(k) retirement plan to help you plan ahead
• Paid Time Off to rest and recharge
• Real leadership authority over a high-volume kitchen and its culture

What You'll Do

• Lead every shift on the line during peak service
• Develop and execute menu items with consistent quality
• Control food cost, labor, ordering, and inventory
• Hire, train, and coach sous chefs and line cooks
• Maintain top standards for food safety and sanitation

What We're Looking For

• Proven experience as an Executive Chef in high-volume dining
• Strong command of scratch cooking and polished casual cuisine
• Confident leader who builds loyal, motivated kitchen teams
• Solid skills in P&L, food cost, and scheduling
• Calm under pressure, with a hands-on, guest-focused mindset

If you are ready to step into a kitchen built for a leader like you,