Executive Sous Chef | Polished Casual Restaurant

Nextgen Hospitality Solutions; Narragansett (RI); Sur place; USD 75 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401(k) with matching

Paid Time Off

Résumé du poste

Nextgen Hospitality Solutions is seeking an Executive Sous Chef to Run the Line at a high-volume polished casual kitchen. You will lead the back of the house from first seating to last call, ensuring consistency, discipline, and smooth service.

This leadership role rewards strong kitchen performance with growth opportunities and a comprehensive benefits package including medical, dental, vision, 401(k), and paid time off.

Qualifications

• Proven sous chef or chef experience in a high-volume kitchen.
• Strong command of the line, expo, and ticket times.
• Confident leader who builds accountability and a steady team.
• Working knowledge of P&L, food cost, and labor management.
• Flexibility to work evenings, weekends, and holidays.

Responsabilités

• Lead the line through high-volume lunch and dinner services.
• Coach, schedule, and develop cooks and kitchen leaders.
• Control food cost, waste, ordering, and inventory counts.
• Enforce recipe specs, plate presentation, and food safety standards.
• Step in as head of the kitchen when needed.

Connaissances

Sous chef experience

High-volume kitchen

Leadership

P&L knowledge

Flexibility

Evenings weekends holidays

Description du poste

Executive Sous Chef: Run the Line at a High-Volume Polished Casual Kitchen

Your kitchen, your standards, and a full dining room counting on you every night.

This is a leadership role for a chef who thrives when the tickets keep coming. You will run the back of the house for a busy, full-service Polished Casual restaurant, keeping food consistent, crews sharp, and service smooth from first seating to last call.

Why You'll Love This Opportunity

• Salary of $75,000 to $90,000 per year, based on experience
• Bonus potential rewarding strong kitchen performance
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off to support life outside the kitchen
• Real room to grow as the right hand to the head of the kitchen

What You'll Do

• Lead the line through high-volume lunch and dinner services
• Coach, schedule, and develop cooks and kitchen leaders
• Control food cost, waste, ordering, and inventory counts
• Enforce recipe specs, plate presentation, and food safety standards
• Step in as head of the kitchen when needed

What We're Looking For

• Proven sous chef or chef experience in a high-volume kitchen
• Strong command of the line, expo, and ticket times
• Confident leader who builds accountability and a steady team
• Working knowledge of P&L, food cost, and labor management
• Flexibility to work evenings, weekends, and holidays