Chef de Cuisine: Lead a High-Volume Polished Casual Kitchen

Nextgen Hospitality Solutions; Tiverton (RI); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Salary bonus potential

Medical/dental/vision coverage

401(k)

Paid Time Off

Job summary

Nextgen Hospitality Solutions is seeking a Chef de Cuisine to lead a busy, high-volume kitchen and own the menu. You will run the back of house, develop your team, and shape the guest experience in a polished casual setting.

The role requires proven leadership, expertise in cost control, and the ability to manage dinner and weekend rushes while maintaining top quality. Compensation ranges from $90,000 to $110,000 per year, with bonus potential and full benefits.

Qualifications

• Proven experience as Chef de Cuisine or Executive Sous Chef.
• Background in high-volume, full-service kitchens.
• Strong command of food cost, labor, and P&L management.
• Natural leader who builds loyal, accountable teams.
• Calm under pressure with sharp attention to detail.

Responsibilities

• Lead daily kitchen operations during dinner and weekend rushes.
• Coach, schedule, and develop line cooks, prep cooks, and sous chefs.
• Control food cost, waste, ordering, and inventory.
• Enforce recipe specs, plating standards, and consistent quality on every plate.
• Uphold food safety, sanitation, and health code standards daily.

Skills

Leadership

High-volume kitchens

Food cost management

P&L management

Team development

Job description

Nextgen Hospitality Solutions is seeking a Chef de Cuisine to lead a busy, high-volume kitchen and own the menu. You will run the back of house, develop your team, and shape the guest experience in a polished casual setting.

The role requires proven leadership, expertise in cost control, and the ability to manage dinner and weekend rushes while maintaining top quality. Compensation ranges from $90,000 to $110,000 per year, with bonus potential and full benefits.