Executive Chef | Polished Casual Restaurant

Nextgen Hospitality Solutions; Watertown (MA); Presencial; USD 100.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical/Dental/Vision

401(k)

Paid Time Off

Career growth

Team culture

Descripción de la vacante

Nextgen Hospitality Solutions in Watertown, MA is seeking an Executive Chef or Sous Chef to lead a high-volume, full-service kitchen in a polished casual setting. You’ll shape the menu, build the line, and set standards for every plate, while coordinating with front-of-house leadership to deliver smooth, on-time service.

We seek a natural leader with strong P&L, food cost and labor management skills, deep knowledge of scratch cooking, and the ability to train and motivate a diverse team.

Formación

• Proven Executive Chef or Sous Chef in high-volume, full-service kitchens.
• Strong command of P&L, food cost, and labor management.
• Natural leader who trains, motivates, and holds a team accountable.
• Deep knowledge of scratch cooking and consistent plate presentation.
• Calm under pressure with flexible availability for nights and weekends.

Responsabilidades

• Lead daily prep, line execution, and service in a high-volume kitchen.
• Coach, schedule, and develop cooks, sous chefs, and dishwashers.
• Control food cost, labor, ordering, and inventory to hit targets.
• Enforce food safety, sanitation, and health code standards.
• Partner with front-of-house leaders to deliver smooth, hot, on-time service.

Conocimientos

Executive Chef / Sous Chef

P&L & labor management

Leadership

Scratch cooking

Food safety

Team motivation

Descripción del empleo

Lead the Kitchen at a Busy, Polished Casual Favorite

Your next kitchen is loud, fast, and full of guests who keep coming back.

Run the culinary side of a high-volume, full-service Polished Casual restaurant where great execution meets real ownership. You will shape the menu, build the line, and set the standard for every plate that leaves the pass. If you thrive on a packed Friday night, this is your stage.

Why You'll Love This Opportunity

• Salary of $100,000 to $110,000 per year, plus bonus potential
• Medical, Dental, and Vision coverage to keep you and yours healthy
• 401(k) and Paid Time Off to support life beyond the kitchen
• Room to grow your career as a leader in a busy operation
• A culture that respects craft, consistency, and the people on the line

What You'll Do

• Lead daily prep, line execution, and service in a high-volume kitchen
• Coach, schedule, and develop cooks, sous chefs, and dishwashers
• Control food cost, labor, ordering, and inventory to hit targets
• Enforce food safety, sanitation, and health code standards
• Partner with front-of-house leaders to deliver smooth, hot, on-time service

What We're Looking For

• Proven Executive Chef or Sous Chef experience in high-volume, full-service kitchens
• Strong command of P&L, food cost, and labor management
• Natural leader who trains, motivates, and holds a team accountable
• Deep knowledge of scratch cooking and consistent plate presentation
• Calm under pressure with flexible availability for nights and weekends

If you are ready to take the helm of a kitchen that never slows down, we would love to hear from you.