Executive Sous Chef | Polished Casual Restaurant

Nextgen Hospitality Solutions; Wellesley (MA); Vor Ort; USD 81.000 - 99.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, Vision

401(k)

Paid Time Off

Growth opportunities

Zusammenfassung

Nextgen Hospitality Solutions is seeking an Executive Sous Chef to run the line and lead a high-volume kitchen in a polished casual setting. You’ll be the right hand to the top of the kitchen, driving quality, consistency, and a team culture from service start to finish.

You will coach cooks, maintain recipe execution and plate presentation, manage ordering and food cost targets, and uphold safety and sanitation standards every day.

Qualifikationen

• Proven sous chef or kitchen leadership experience in high-volume dining.
• Full-service, scratch-cooking background with strong knife and sauté skills.
• Confident leader who builds, trains, and holds a team accountable.
• Working knowledge of food cost, labor, and inventory control.
• Flexibility to work evenings, weekends, and holidays.

Aufgaben

• Lead the line during busy lunch and dinner services
• Coach, schedule, and develop cooks and kitchen leaders
• Maintain recipe execution, plate presentation, and food quality
• Manage ordering, inventory, receiving, and food cost targets
• Uphold food safety, sanitation, and cleanliness standards daily

Kenntnisse

Kitchen leadership

Scratch cooking

Knife skills

Team training

Food cost & inventory

Flexible schedule

Jobbeschreibung

Executive Sous Chef: Run the Line, Lead the Kitchen, Shape the Menu

Big volume, bold flavor, and a kitchen that needs a leader who thrives under pressure.

This polished casual, full-service restaurant is ready for an Executive Sous Chef who can keep a busy line humming from first ticket to last. You will be the right hand to the top of the kitchen, driving quality, consistency, and a strong team culture. Strong pay and bonus potential reward the results you deliver.

Why You'll Love This Opportunity

• $90,000 annual salary plus bonus potential
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off
• Real growth path toward bigger kitchen leadership roles
• A high-energy, team-first kitchen that values hands-on leaders

What You'll Do

• Lead the line during busy lunch and dinner services
• Coach, schedule, and develop cooks and kitchen leaders
• Maintain recipe execution, plate presentation, and food quality
• Manage ordering, inventory, receiving, and food cost targets
• Uphold food safety, sanitation, and cleanliness standards daily

What We're Looking For

• Proven sous chef or kitchen leadership experience in high-volume dining
• Full-service, scratch-cooking background with strong knife and sauté skills
• Confident leader who builds, trains, and holds a team accountable
• Working knowledge of food cost, labor, and inventory control
• Flexibility to work evenings, weekends, and holidays