Executive Sous Chef - Lead High-Volume & Healthy Dining

The Cheesecake Factory Incorporated; Plano (TX); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Dining discount

Discounts at Cheesecake Factory

Gym discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is seeking an Executive Sous Chef for immediate hire in Plano, TX. The role oversees daily kitchen operations, manages shifts, and drives guest satisfaction in a high-volume setting.

The compensation range is $70,000.00–$75,000.00 per year with a 10% bonus opportunity, plus comprehensive benefits and growth opportunities. A strong focus on food quality and team development is required.

Qualifications

• 3+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts including scheduling and planning.

Responsibilities

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Coach, lead and develop restaurant team
• Drive continuous improvement

Job description

Flower Child, part of Fox Restaurant Concepts, is seeking an Executive Sous Chef for immediate hire in Plano, TX. The role oversees daily kitchen operations, manages shifts, and drives guest satisfaction in a high-volume setting.

The compensation range is $70,000.00–$75,000.00 per year with a 10% bonus opportunity, plus comprehensive benefits and growth opportunities. A strong focus on food quality and team development is required.