High-Volume Sous Chef | Lead Kitchen & Guest Experience

Flower Child; Plano (TX); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discounts

Gym discounts

Paid time off

Job summary

Flower Child in Plano, TX is hiring a Sous Chef to lead kitchen operations in a high-volume, fast-paced environment. The role requires 2+ years of restaurant management experience and a strong understanding of financials and daily operations.

You will manage shifts, oversee guest service, maintain quality and cleanliness, and coach a diverse kitchen team. OpenTable or similar POS systems experience is preferred, with competitive pay and benefits.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Experience coaching and developing restaurant staff.
• Proficiency with POS systems and OpenTable or similar.

Responsibilities

• Manage shifts, scheduling, and daily decision-making.
• Create memorable dining experiences by exceeding guest expectations.
• Maintain product quality and restaurant cleanliness.
• Oversee guest relations and handle on-the-fly requests.
• Lead and develop restaurant team.

Skills

High-volume restaurant management

POS systems (OpenTable)

Team leadership & coaching

Financial operations understanding

Tools

OpenTable

Job description

Flower Child in Plano, TX is hiring a Sous Chef to lead kitchen operations in a high-volume, fast-paced environment. The role requires 2+ years of restaurant management experience and a strong understanding of financials and daily operations.

You will manage shifts, oversee guest service, maintain quality and cleanliness, and coach a diverse kitchen team. OpenTable or similar POS systems experience is preferred, with competitive pay and benefits.