Executive Sous Chef — Lead High-Volume, Health-Focused Kitchen

Fox Restaurant Co; Dallas (TX); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with match

50% dining discount at Fox Restaurant…

Discounts at Cheesecake Factory and N.

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, seeks an Executive Sous Chef in Dallas to lead high-volume kitchen operations and deliver exceptional guest experiences. You will oversee shifts, control costs, and mentor a diverse team while ensuring quality and consistency across all stations.

The role requires hands-on leadership, strong understanding of food flavors, and a dedication to operational excellence in a fast-paced environment. Competitive pay and benefits are offered.

Qualifications

• 3+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts, scheduling, and daily decision making.
• Passion for creating memorable dining experiences and maintaining quality.

Responsibilities

• Lead kitchen operations and dining room coordination during shifts.
• Schedule staff, monitor labor costs, and ensure timely service.
• Maintain product quality, cleanliness, and safety standards.
• Coach and develop restaurant team to drive continuous improvement.
• Operate POS and OpenTable effectively to support guest experiences.

Skills

High-volume restaurant management

Budgeting & scheduling

Staff development

Guest service leadership

Tools

POS systems

OpenTable

Job description

Flower Child, part of Fox Restaurant Concepts, seeks an Executive Sous Chef in Dallas to lead high-volume kitchen operations and deliver exceptional guest experiences. You will oversee shifts, control costs, and mentor a diverse team while ensuring quality and consistency across all stations.

The role requires hands-on leadership, strong understanding of food flavors, and a dedication to operational excellence in a fast-paced environment. Competitive pay and benefits are offered.