Executive Sous Chef — Lead High-Volume Kitchen

Fox Restaurant Co; Plano (TX); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Retirement match

Dining discount 50%

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is hiring an Executive Sous Chef in Plano, TX. This on-site leadership role requires 3+ years in high-volume restaurant management, strong operation acumen, and a passion for healthy, guest-focused dining.

You will oversee daily kitchen and service operations, mentor staff, and drive continuous improvement to deliver memorable experiences. The compensation range is $70,000 to $75,000 per year, plus a 10% bonus opportunity, with comprehensive

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including scheduling and daily decision making.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Drive continuous improvement.

Responsibilities

• Oversee daily back-of-house and front-of-house operations in a high-volume setting.
• Lead and develop the restaurant team to deliver exceptional guest experiences.
• Monitor financials, labor, and inventory to optimize profitability.
• Ensure compliance with safety, sanitation, and quality standards.
• Collaborate with culinary and service teams on menu execution.
• Manage scheduling, shift coverage, and staffing levels.

Skills

High-volume restaurant management

Business operations

Shift management

POS systems

Team leadership

Continuous improvement

OpenTable

Tools

OpenTable

Job description

Flower Child, part of Fox Restaurant Concepts, is hiring an Executive Sous Chef in Plano, TX. This on-site leadership role requires 3+ years in high-volume restaurant management, strong operation acumen, and a passion for healthy, guest-focused dining.

You will oversee daily kitchen and service operations, mentor staff, and drive continuous improvement to deliver memorable experiences. The compensation range is $70,000 to $75,000 per year, plus a 10% bonus opportunity, with comprehensive