Executive Chef — High-Volume, Nutritious Cuisine Leader

Fox Restaurant Co; Leawood (KS); On-site; USD 76,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Fox Restaurant/

Discounts at Cheesecake Factory and-+

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, seeks an Executive Chef to lead a high-volume kitchen focused on fresh, healthy fare. You will drive operations, financials, and guest satisfaction while mentoring the team in a fast-paced setting.

With 5+ years of leadership in busy restaurants, you’ll ensure product quality, manage shifts, and leverage POS and OpenTable to deliver seamless dining experiences. Competitive pay and comprehensive benefits are included.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach and mentor team members to uphold standards.

Responsibilities

• Must have 5+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach and mentor team members to uphold standards.

Skills

High-volume restaurant management

Business operations and financials

Shift management

Guest experience

Culinary knowledge

Quality control

Adaptability

POS systems

OpenTable

Coaching

Tools

POS systems

OpenTable

Job description

Flower Child, part of Fox Restaurant Concepts, seeks an Executive Chef to lead a high-volume kitchen focused on fresh, healthy fare. You will drive operations, financials, and guest satisfaction while mentoring the team in a fast-paced setting.

With 5+ years of leadership in busy restaurants, you’ll ensure product quality, manage shifts, and leverage POS and OpenTable to deliver seamless dining experiences. Competitive pay and comprehensive benefits are included.