Executive Sous Chef — Lead High-Volume Kitchen & Growth

Fox Restaurant Co; Leawood (KS); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

50% dining discount at Fox locations

Discounts at Cheesecake Factory & The/

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is seeking an Executive Sous Chef in Leawood, Kansas. You will lead a high-volume kitchen, manage shifts, and ensure superb guest experiences while coaching a dynamic team.

The compensation range is $70,000 to $75,000 per year, with a 10% bonus opportunity. Comprehensive benefits include medical/dental/vision within 30 days, retirement savings with company match, dining discounts, and more.

Qualifications

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Responsibilities

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Job description

Flower Child, part of Fox Restaurant Concepts, is seeking an Executive Sous Chef in Leawood, Kansas. You will lead a high-volume kitchen, manage shifts, and ensure superb guest experiences while coaching a dynamic team.

The compensation range is $70,000 to $75,000 per year, with a 10% bonus opportunity. Comprehensive benefits include medical/dental/vision within 30 days, retirement savings with company match, dining discounts, and more.