Executive Sous Chef — Lead Dynamic Kitchen Growth

Rocket Farm Restaurants; Winter Park (FL); On-site; USD 51,000 - 85,000; Full time

Benefits offered by this job

Supportive culture

Performance-based raises

Paid time off

Retention bonuses

Major holidays time off

Discounts at Rocket Farm Restaurants

Rocket Farm University

Mentorship programs

Job summary

Rocket Farm Restaurants in Winter Park, FL is seeking an Executive Sous Chef who will oversee day-to-day kitchen operations, production and events, and ensure top-quality menu execution while managing labor and budgets. The role requires leadership under pressure and a hands-on approach to maintain guest satisfaction.

You will report to the Executive Chef and lead a cohesive team, with opportunities for growth and competitive benefits.

Qualifications

• 5+ years progressive culinary experience
• 2+ years in Sous Chef role

Responsibilities

• Oversee day-to-day kitchen operations (production/prep, stewarding, purchasing and receiving) and events
• Ensure culinary staff prepare all menu items to high standards
• Lead the kitchen in the Executive Chef's absence and manage labor, scheduling, and overtime for productivity and guest satisfaction

Skills

Culinary experience

Kitchen leadership

Job description

Rocket Farm Restaurants in Winter Park, FL is seeking an Executive Sous Chef who will oversee day-to-day kitchen operations, production and events, and ensure top-quality menu execution while managing labor and budgets. The role requires leadership under pressure and a hands-on approach to maintain guest satisfaction.

You will report to the Executive Chef and lead a cohesive team, with opportunities for growth and competitive benefits.