Sous Chef - Leadership Track to Executive Chef

Iacofano Group; Charlotte (NC); On-site; USD 33,062 - 38,572; Full time

Benefits offered by this job

401(k) with company match

Health, Dental & Vision Insurance

Holiday pay at time and a half

Free employee meals

Overtime opportunities available

Job summary

Iacofano Group in Charlotte, NC is hiring a Sous Chef for their Catering & Events division. This hands-on leadership role requires you to manage kitchen operations, lead production teams, and ensure food quality. Ideal candidates will have previous Sous Chef experience and a passion for team development. This position offers $24–$28/hour, health benefits, and opportunities for growth into Executive Chef roles. Occasional travel is expected, making it a fantastic fit for those looking to advance their culinary careers.

Qualifications

• Strong understanding of kitchen operations and food production.
• Ability to lead teams and manage high-volume production.
• Ability to follow and enforce systems, standards, and procedures.

Responsibilities

• Lead and support kitchen teams during daily production.
• Ensure food quality, consistency, and presentation standards.
• Assist in training and developing cooks.

Skills

Leadership and team development

Ability to thrive in fast-paced environments

Strong organizational skills

Strong communication skills

Education

Previous experience as a Sous Chef or senior-level cook

Tools

ServSafe certification (or willingness to obtain)

Job description

Iacofano Group in Charlotte, NC is hiring a Sous Chef for their Catering & Events division. This hands-on leadership role requires you to manage kitchen operations, lead production teams, and ensure food quality. Ideal candidates will have previous Sous Chef experience and a passion for team development. This position offers $24–$28/hour, health benefits, and opportunities for growth into Executive Chef roles. Occasional travel is expected, making it a fantastic fit for those looking to advance their culinary careers.