Executive Sous Chef — Lead Seasonal Fine Dining Team

Harry's Hospitality Group; Wilmington (DE); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Vacation time

Dining discounts

Professional development

Job summary

An award-winning culinary organization located in Wilmington, Delaware is hiring an Executive Sous Chef to oversee kitchen operations and staff development. The candidate will manage menu execution, ensure budget goals are met, and bring a strong culinary background in American and classic cuisines. The position offers a salary ranging from $55,000 to $65,000 annually, along with benefits including medical, dental, and vacation time. Join a team recognized for excellence in the dining industry.

Qualifications

• Minimum of 4 years of culinary management experience as an Executive Sous Chef or higher.
• Strong background in classic sauces, stocks, and sautéing.
• Knowledge of New American, classic French, and Italian cuisines.

Responsibilities

• Supervise and develop kitchen staff.
• Ensure proper preparation and execution of menu items.
• Manage ordering, purchasing, and cost controls.

Skills

Culinary management

Classic sauces

Sauté techniques

Organization of staff

Cost control

Education

Formal culinary education

Post-secondary culinary training

Job description

An award-winning culinary organization located in Wilmington, Delaware is hiring an Executive Sous Chef to oversee kitchen operations and staff development. The candidate will manage menu execution, ensure budget goals are met, and bring a strong culinary background in American and classic cuisines. The position offers a salary ranging from $55,000 to $65,000 annually, along with benefits including medical, dental, and vacation time. Join a team recognized for excellence in the dining industry.