Executive Sous Chef

The Twelve Thirty Club; Nashville (TN); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

401(k) with company match

Paid Time Off

Ongoing career development and support

Comprehensive management training

50% dining discount

Job summary

The Twelve Thirty Club in Nashville is hiring an Executive Sous Chef to lead high-volume culinary operations with energy and precision.

Bring 4+ years of culinary management, drive guest experiences, uphold safety standards, coach teams, and manage recipes, inventory, and financials in a fast-paced kitchen. This full-time role offers $80,000-$90,000 with bonuses, plus medical, 401(k), PTO, dining discounts, and development within a professional team.

Qualifications

• 4+ years of high-volume culinary management experience.
• Working understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Demonstrate ingredient knowledge and understanding of culinary trends.
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen.
• Perform calmly and effectively in a high-volume, open kitchen.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and inventory control systems.

Responsibilities

• Have 4+ years of high-volume culinary management experience.
• Demonstrate a working understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Demonstrate ingredient knowledge and understanding of culinary trends.
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen.
• Perform calmly and effectively in a high-volume, open kitchen.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and inventory control systems.
• Coach, lead and develop culinary team.

Skills

High-volume culinary mgmt

Business operations & finance

Shift scheduling & planning

Guest-focused dining experience

Ingredient knowledge & trends

Recipes, safety & sanitation

Calm under pressure

POS & inventory control

Team coaching & development

Job description

Hiring – Executive Sous Chef
Hiring Immediately
Salary Range - $80,000 - $90,000
PlusBonuses

Why The Twelve Thirty Club?

• Killer earning potential
• Medical, Dental, and Vision Coverage
• 401(k) with company match
• Paid Time Off
• Ongoing career development and support
• Comprehensive management training programs
• Work alongside an established and professional management team
• 50% dining discount

Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it.

As an Executive Sous Chef you will…

• Have 4+ years of high-volume culinary management experience
• Demonstrate a working understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Demonstrate ingredient knowledge and understanding of culinary trends
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
• Perform calmly and effectively in a high-volume, open kitchen
• Manage on-the-fly requests with ease and poise
• Understand POS systems and inventory control systems
• Coach, lead and develop culinary team
• Drive continuous improvement

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

We use eVerify to confirm U.S. Employment eligibility.