Executive Sous Chef — Performance Dining & Events

Oak View Group; Nashville (TN); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

Paid Time Off

Job summary

Oak View Group in Nashville, TN is seeking an Executive Sous Chef responsible for overseeing daily kitchen activities and supporting the Executive Chef. This key position ensures a profitable operation, including management of staff and compliance with food safety standards.

The ideal candidate will have 2-3 years of kitchen management experience and must showcase culinary proficiency and leadership skills. This role offers a salary of $75,000-$85,000 annually and includes comprehensive benefits.

Qualifications

• 2-3 years kitchen management experience in a full-service restaurant or events venue.
• Demonstrated track record of meeting projected costs.
• Professional appearance and presentation required.

Responsibilities

• Oversee daily activities of the Performance Dining kitchen.
• Assist Executive Chef with kitchen operations and profitability.
• Mentor and train kitchen staff to meet quality standards.

Skills

Food preparation methods

Team leadership

Active listening

Effective communication

Problem-solving

Education

Food Handler's card

National food sanitation program certification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Oak View Group in Nashville, TN is seeking an Executive Sous Chef responsible for overseeing daily kitchen activities and supporting the Executive Chef. This key position ensures a profitable operation, including management of staff and compliance with food safety standards.

The ideal candidate will have 2-3 years of kitchen management experience and must showcase culinary proficiency and leadership skills. This role offers a salary of $75,000-$85,000 annually and includes comprehensive benefits.