Executive Chef: High-Volume Dining Leader

Fox Restaurant Co; Nashville (TN); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co is hiring an Executive Chef for their Nashville location. The role requires over 5 years of high-volume restaurant management experience, strong business operational understanding, and the ability to create exceptional dining experiences. Compensation ranges from $90,000 to $120,000 annually, plus a 25% bonus opportunity. Benefits include medical coverage, retirement savings program, and various employee discounts. Join a dynamic team and make an impact in a vibrant neighborhood restaurant!

Qualifications

• 5+ years of high-volume restaurant management experience.
• Ability to manage daily operations and make decisions effectively.
• Understand flavors, aromas, and characteristics of food ingredients.

Responsibilities

• Manage shifts including scheduling and planning.
• Ensure product quality and restaurant cleanliness.
• Coach, lead, and develop the restaurant team.

Skills

High-volume restaurant management

Understanding of business operations and financials

Create memorable dining experiences

POS systems proficiency

Team coaching and development

Job description

Fox Restaurant Co is hiring an Executive Chef for their Nashville location. The role requires over 5 years of high-volume restaurant management experience, strong business operational understanding, and the ability to create exceptional dining experiences. Compensation ranges from $90,000 to $120,000 annually, plus a 25% bonus opportunity. Benefits include medical coverage, retirement savings program, and various employee discounts. Join a dynamic team and make an impact in a vibrant neighborhood restaurant!