Executive Sous Chef - High-Volume Italian Gourmet, Growth

The Plate Agency; West Hollywood (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Paid time off

Company socials & rewards

Professional career development

Job summary

The Plate Agency is looking for an experienced Exec Sous Chef in West Hollywood, California. The ideal candidate will lead a culinary team with a strong focus on Italian cuisine and high-volume service. You will be responsible for staff development, kitchen maintenance, and cost management of food and supplies.

If you have a passion for culinary excellence and experience in managing busy kitchens, this role offers opportunities for growth and professional development, along with paid time off and company rewards.

Qualifications

• Strong passion for culinary excellence and quality ingredients.
• Extensive knowledge of Italian and gourmet cuisine.
• Experience coaching and leading kitchen staff.

Responsibilities

• Oversee kitchen maintenance, inventory, and ordering.
• Maintain menu documentation and cost accuracy.
• Motivate kitchen staff for skill development.

Skills

Culinary excellence

Italian cuisine knowledge

Energetic and entrepreneurial

High-volume restaurant experience

Leadership and coaching

Cost management

Job description

The Plate Agency is looking for an experienced Exec Sous Chef in West Hollywood, California. The ideal candidate will lead a culinary team with a strong focus on Italian cuisine and high-volume service. You will be responsible for staff development, kitchen maintenance, and cost management of food and supplies.

If you have a passion for culinary excellence and experience in managing busy kitchens, this role offers opportunities for growth and professional development, along with paid time off and company rewards.