Executive Sous Chef: Italian, High-Volume Kitchen Leader

The Italiano - Scottsdale; Scottsdale (AZ); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Vacation

Employee Discounts

Career Growth Opportunities

Team-oriented environment

Job summary

The Italiano - Scottsdale is seeking an Executive Sous Chef to lead a high-volume kitchen, inspired by Italian cuisine, and to drive culinary excellence. As the right hand to the Executive Chef, you will uphold standards, develop talent, and ensure every plate meets our quality and presentation expectations.

Responsibilities include menu development, staff coaching, inventory control, and ensuring food safety across all services.

Qualifications

• Italian cuisine experience is required.
• 4+ years of Sous Chef experience in a high-volume setting.
• Strong leadership and staff development skills.
• Excellent organization and time-management abilities.

Responsibilities

• Assist in creation and execution of menus and recipes.
• Produce high-quality dishes meeting standards.
• Oversee daily kitchen operations and service efficiency.
• Train and mentor kitchen staff; manage schedules.
• Ensure compliance with health, sanitation and safety standards.

Skills

Leadership

Menu development

Inventory control

Food safety

Communication

Time management

Education

Culinary degree or related certification

Tools

POS platforms

Microsoft Office

Job description

The Italiano - Scottsdale is seeking an Executive Sous Chef to lead a high-volume kitchen, inspired by Italian cuisine, and to drive culinary excellence. As the right hand to the Executive Chef, you will uphold standards, develop talent, and ensure every plate meets our quality and presentation expectations.

Responsibilities include menu development, staff coaching, inventory control, and ensuring food safety across all services.