Sous Chef

The Italiano - Scottsdale; Scottsdale (AZ); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Vacation

Employee Discounts

Career Growth Opportunities

Team-oriented environment

Job summary

The Italiano - Scottsdale is seeking an Executive Sous Chef to lead a high-volume kitchen, inspired by Italian cuisine, and to drive culinary excellence. As the right hand to the Executive Chef, you will uphold standards, develop talent, and ensure every plate meets our quality and presentation expectations.

Responsibilities include menu development, staff coaching, inventory control, and ensuring food safety across all services.

Qualifications

• Italian cuisine experience is required.
• 4+ years of Sous Chef experience in a high-volume setting.
• Strong leadership and staff development skills.
• Excellent organization and time-management abilities.

Responsibilities

• Assist in creation and execution of menus and recipes.
• Produce high-quality dishes meeting standards.
• Oversee daily kitchen operations and service efficiency.
• Train and mentor kitchen staff; manage schedules.
• Ensure compliance with health, sanitation and safety standards.

Skills

Leadership

Menu development

Inventory control

Food safety

Communication

Time management

Education

Culinary degree or related certification

Tools

POS platforms

Microsoft Office

Job description

EXECUTIVE SOUS CHEF

Lead the Kitchen. Inspire the Team. Elevate Every Plate.

Great restaurants are built by great leaders in the kitchen.

We're looking for an experienced Executive Sous Chef who thrives in a high-volume environment, leads by example, and is passionate about exceptional food, team development, and operational excellence. As the right hand to the Executive Chef, you'll play a critical role in maintaining culinary standards, developing kitchen talent, and ensuring every dish that leaves the kitchen exceeds expectations.

Italian cuisine/HIGH VOLUME kitchen experience is required.

If you're ready to take the next step in your culinary career and help lead one of the most dynamic restaurant teams in the industry, we'd love to hear from you.

What You'll Do

• Assist in the creation, development, and execution of food and beverage menus.
• Produce high-quality dishes that meet company standards for presentation, consistency, and flavor.
• Ensure all food is prepared according to recipes, specifications, and quality expectations.
• Maintain a relentless focus on excellence during every service.

Kitchen Operations

• Help oversee daily kitchen operations and ensure efficient execution during service.
• Step in for the Executive Chef when necessary to direct food preparation and kitchen management.
• Monitor inventory levels and place orders to maintain proper stock levels.
• Ensure food quality, consistency, and timing remain at the highest standards.

Team Development

• Train, coach, and mentor kitchen staff to maximize performance and growth.
• Create schedules and manage labor efficiently.
• Hold team members accountable to culinary, sanitation, and operational standards.
• Foster a positive, professional, and team-focused kitchen culture.

Safety & Standards

• Enforce all health, sanitation, and food safety regulations.
• Maintain organized, clean, and efficient kitchen operations.
• Quickly identify and resolve challenges during service while maintaining composure under pressure.
• Lead by example and uphold the highest standards of professionalism.

What We're Looking For

• Italian cuisine experience required.
• 4+ years of Sous Chef experience in a high-volume restaurant environment.
• Strong knowledge of cooking methods, ingredients, equipment, and kitchen operations.
• Proven leadership and staff development experience.
• Excellent organizational and time-management skills.
• Ability to solve problems quickly and effectively under pressure.
• Strong understanding of food cost, inventory control, and kitchen efficiency.
• Familiarity with restaurant management systems, POS platforms, and Microsoft Office.
• Culinary degree or related certification preferred but not required.
• Passion for hospitality, leadership, and culinary excellence.

Why Join Our Team?

• Health Insurance
• Dental, Vision & Life Insurance
• Paid Vacation & Sick Time
• Generous Employee & Guest Discounts at All Restaurant Locations
• Career Growth Opportunities Within a Growing Restaurant Group
• Work Alongside Talented Culinary Leaders
• Creative, High-Energy, Team-Oriented Environment

Ready to Lead the Kitchen?

We're looking for a chef who can inspire a team, execute at a high level, and help shape the future of our culinary program. If you're passionate about Italian cuisine, leadership, and creating unforgettable dining experiences,

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