Executive Sous Chef: Lead Kitchen, Mentor & Grow

Soho House & Co.; Los Angeles (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Health care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Team Meal

Job summary

Soho House & Co. in Los Angeles is seeking an Executive Sous Chef to support the Executive Chef in planning, leading and directing the Kitchen Department to Soho House standards. You’ll mentor teams, manage operation and menus with a focus on quality and consistency.

Join a dynamic, globally inspired, high-volume kitchen environment where leadership, training and flawless execution drive exceptional dining experiences for members and guests.

Qualifications

• 4–5+ years in a high-volume, culture-driven kitchen.
• Culinary training and professional chef mindset.
• Experience managing P&L, labor, and purchasing.
• ServSafe certification and knowledge of local sanitation rules.
• Strong communication and leadership skills.

Responsibilities

• Lead by example alongside the Executive Chef to direct BOH operations, staffing, food production, and dietary accommodations.
• Maintain health and safety standards per Soho House and local regulations.
• Develop and mentor staff through training demos, events, and on-the-job coaching.
• Oversee menu development, recipe updates, and seasonal offerings.
• Manage scheduling, payroll, prep, production, and uniform compliance.
• Collaborate with Exec Chef on event menus and food costs.

Skills

P&L management

Team leadership

Vendor management

Food safety & sanitation

Staff training

Communication skills

High volume kitchen

Culinary artistry

Education

High school diploma

Job description

Soho House & Co. in Los Angeles is seeking an Executive Sous Chef to support the Executive Chef in planning, leading and directing the Kitchen Department to Soho House standards. You’ll mentor teams, manage operation and menus with a focus on quality and consistency.

Join a dynamic, globally inspired, high-volume kitchen environment where leadership, training and flawless execution drive exceptional dining experiences for members and guests.