Executive Sous Chef | High-Volume, $75k-$90k + 15% Bonus

Culinary Dropout; Scottsdale (AZ); Sur place; USD 75 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision Coverage

Retirement plan with company match

50% dining discount at Fox locations

Discounts at The Cheesecake Factory &北

Gympass discounts

Paid time off

Résumé du poste

Culinary Dropout in Scottsdale, AZ is seeking an Executive Sous Chef. This full-time role offers a compensation range of $75,000 to $90,000 per year with a 15% bonus opportunity.

You will lead shifts, manage daily operations, and ensure exceptional guest experiences in a high-energy setting. As part of Fox Restaurant Concepts, the team benefits from comprehensive medical, dental, and vision coverage, a company-matched retirement plan, dining discounts, gym discounts, and paid time off.

Qualifications

• 3+ years of high-volume restaurant management experience.
• Ability to manage daily operations, scheduling and planning.
• Demonstrated understanding of food quality and guest experience.

Responsabilités

• Lead shifts, oversee daily operations and staff scheduling.
• Create memorable dining experiences and exceed guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach and develop restaurant team; manage on-the-fly requests.

Connaissances

High-volume management

Operations understanding

Staff coaching

Guest experience focus

Outils

POS systems

OpenTable

Description du poste

Culinary Dropout in Scottsdale, AZ is seeking an Executive Sous Chef. This full-time role offers a compensation range of $75,000 to $90,000 per year with a 15% bonus opportunity.

You will lead shifts, manage daily operations, and ensure exceptional guest experiences in a high-energy setting. As part of Fox Restaurant Concepts, the team benefits from comprehensive medical, dental, and vision coverage, a company-matched retirement plan, dining discounts, gym discounts, and paid time off.