Lead Sous Chef – High-Volume Ops & Guest Experience

Fox Restaurant Co; Scottsdale (AZ); Vor Ort; USD 60.000 - 65.000; Vollzeit

Benefits dieser Stelle

Medical coverage

Dental coverage

Vision coverage

401(k) match

Dining discounts

Gympass discounts

Tuition reimbursement

Paid time off

Zusammenfassung

Fox Restaurant Concepts is seeking a Sous Chef in Scottsdale, AZ, to lead operations in a high-volume, guest-focused setting. The role emphasizes strong leadership, financial awareness, and the ability to manage shifts and ensure quality dining experiences.

The position offers competitive pay, benefits within 30 days, 401(k) match, dining discounts across Fox concepts, tuition reimbursement, and PTO. Strong culinary leadership is essential for success.

Qualifikationen

• Must have 2+ years of high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.

Aufgaben

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Kenntnisse

High-volume management

Leadership

Guest service

Tools

POS systems

OpenTable

Jobbeschreibung

Fox Restaurant Concepts is seeking a Sous Chef in Scottsdale, AZ, to lead operations in a high-volume, guest-focused setting. The role emphasizes strong leadership, financial awareness, and the ability to manage shifts and ensure quality dining experiences.

The position offers competitive pay, benefits within 30 days, 401(k) match, dining discounts across Fox concepts, tuition reimbursement, and PTO. Strong culinary leadership is essential for success.