Executive Sous Chef - High-Volume Leadership + 15% Bonus

Culinary Dropout; Tucson (AZ); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount

Gym discounts

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, seeks an Executive Sous Chef in Tucson to lead high-volume operations with a focus on quality and hospitality. You will manage shifts, guide the culinary team, and ensure guest satisfaction in a fast-paced environment.

Competitive pay around $75,000–$85,000 per year with a 15% bonus opportunity, plus benefits and dining discounts. Immediate opening with a strong emphasis on teamwork and operational excellence.

Qualifications

• 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Skills

Restaurant management

Leadership

Guest service

Operations awareness

Tools

OpenTable

POS systems

Job description

Culinary Dropout, part of Fox Restaurant Concepts, seeks an Executive Sous Chef in Tucson to lead high-volume operations with a focus on quality and hospitality. You will manage shifts, guide the culinary team, and ensure guest satisfaction in a fast-paced environment.

Competitive pay around $75,000–$85,000 per year with a 15% bonus opportunity, plus benefits and dining discounts. Immediate opening with a strong emphasis on teamwork and operational excellence.