Executive Sous Chef

Culinary Dropout; Scottsdale (AZ); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement plan with company match

50% dining discount at Fox locations

Discounts at The Cheesecake Factory &北

Gympass discounts

Paid time off

Job summary

Culinary Dropout in Scottsdale, AZ is seeking an Executive Sous Chef. This full-time role offers a compensation range of $75,000 to $90,000 per year with a 15% bonus opportunity.

You will lead shifts, manage daily operations, and ensure exceptional guest experiences in a high-energy setting. As part of Fox Restaurant Concepts, the team benefits from comprehensive medical, dental, and vision coverage, a company-matched retirement plan, dining discounts, gym discounts, and paid time off.

Qualifications

• 3+ years of high-volume restaurant management experience.
• Ability to manage daily operations, scheduling and planning.
• Demonstrated understanding of food quality and guest experience.

Responsibilities

• Lead shifts, oversee daily operations and staff scheduling.
• Create memorable dining experiences and exceed guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach and develop restaurant team; manage on-the-fly requests.

Skills

High-volume management

Operations understanding

Staff coaching

Guest experience focus

Tools

POS systems

OpenTable

Job description

Posting Location : Location US-AZ-Scottsdale

Requisition Post Information* : External Company Name Culinary Dropout

Posting Location : Address 7135 E Camelback Rd

Posting Location : Postal Code 85251

Full-time/Part-time Full Time

Compensation Range

$75,000 to $90,000 / a year + 15% bonus opportunity

Overview

Hiring – Executive Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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