Lead Sous Chef - High-Volume Kitchen & Benefits

Culinary Dropout; Scottsdale (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

Dining discount 50%

Discounts at Cheesecake Factory &North

Gympass discounts

Paid time off

Job summary

Culinary Dropout in Scottsdale is hiring a Sous Chef to lead daily kitchen operations and ensure exceptional guest experiences. This role requires strong leadership, oversight of high-volume service, and collaboration with culinary teams to maintain quality and standards.

The position offers competitive compensation, benefits eligibility, and opportunities to contribute to a dynamic, fast-paced dining concept within Fox Restaurant Concepts.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Proficient in managing daily operations and scheduling.
• Comfort with POS systems and digital reservations.

Responsibilities

• Lead and manage shifts with daily decision-making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach and develop restaurant team to deliver consistent service.
• Ensure product quality and restaurant cleanliness.
• Handle on-the-fly requests with poise in a fast-paced environment.

Skills

Restaurant management

High-volume operations

Tools

POS systems

OpenTable

Job description

Culinary Dropout in Scottsdale is hiring a Sous Chef to lead daily kitchen operations and ensure exceptional guest experiences. This role requires strong leadership, oversight of high-volume service, and collaboration with culinary teams to maintain quality and standards.

The position offers competitive compensation, benefits eligibility, and opportunities to contribute to a dynamic, fast-paced dining concept within Fox Restaurant Concepts.