Executive Sous Chef

Nan's Kitchen; United States Virgin Islands; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Free food & snacks

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Job summary

Nan's Kitchen is seeking an Executive Sous Chef to support the Executive Chef in running a high-volume kitchen, including food prep, service, and quality control. You will oversee the culinary team, mentor younger cooks, and uphold exceptional dining standards to create memorable experiences.

You bring strong leadership, a passion for great food, and ServeSafe or Food Handler certification to lead a motivated, productive team in a fast-paced environment.

Qualifications

• Must have supervisory experience in a kitchen.
• Experience with high-volume cooking and service.
• ServeSafe or Food Handler certification required.

Responsibilities

• Coordinate and manage the culinary team.
• Monitor and manage food waste.
• Ensure quality, timing, and a positive work environment.

Skills

Supervisory experience

High-volume cooking

Mentoring cooks

Leadership

Job description

Benefits:

• Competitive salary
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development

We are looking for a motivated Executive Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.
You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.
You excel at mentoring and developing young cooks and lead by example.
You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences.
You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
You have your ServeSafe or Food Handler’s certification.
Responsibilities:

• Coordination and management of the efforts of our culinary team
• Monitor and manage food waste
• Responsible for quality, timing and a fun and inspiring work environment