Sous Chef

Nans Kitchen; Southborough (MA); On-site; USD 50,000 - 60,000; Full time

Job summary

A local dining establishment is seeking a motivated Sous Chef to assist the Executive Chef in managing kitchen operations. This role includes coordinating the culinary team, monitoring food waste, and ensuring quality standards. The ideal candidate has supervisory experience, excels in high-volume cooking, and holds a ServeSafe certification. Join our team to create memorable dining experiences in a friendly atmosphere.

Qualifications

• Previous supervisory experience in a kitchen environment.
• Ability to manage multiple priorities effectively.
• Dedicated to creating exceptional food experiences.

Responsibilities

• Coordinate and manage the culinary team efforts.
• Monitor and manage food waste effectively.
• Ensure quality, timing, and a fun work environment.

Skills

Leadership

High-volume cooking

Mentoring young cooks

Education

ServeSafe or Food Handler’s certification

Job description

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

You excel at mentoring and developing young cooks and lead by example.

You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences.

You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

You have your ServeSafe or Food Handler’s certification.

Responsibilities:

Coordination and management of the efforts of our culinary team

Monitor and manage food waste

Responsible for quality, timing and a fun and inspiring work environment

Complete our short application today!