Sous Chef

THE STANDARD 8TH AVENUE RESTAURANT; United States; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A renowned dining establishment in the United States is seeking a talented Sous Chef to create innovative menus and prepare delicious meals. The ideal candidate will have extensive culinary experience, leadership skills, and a passion for high-quality cooking. Join our team and contribute to an exceptional dining experience.

Qualifications

• Extensive previous culinary experience required.
• Advanced knowledge of culinary techniques and recipes needed.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Create innovative menus according to seasonal availability.
• Prepare and plate food according to kitchen specifications.
• Supervise and coordinate all food preparation and presentation.

Skills

Culinary techniques

Leadership skills

Menu creation

Inventory management

Education

High school diploma/GED

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills