Morning Sous Chef

Nan's Kitchen; United States Virgin Islands; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job summary

Nan's Kitchen in the United States Virgin Islands is seeking a motivated Sous Chef to support the Executive Chef in running a busy kitchen, overseeing service, food prep and quality control. You are a natural leader with supervisory experience and a track record in high-volume cooking, mentoring junior cooks and maintaining food safety and consistency.

This role emphasizes teamwork, efficiency and delivering memorable dining experiences while maintaining a positive, productive kitchen

Qualifications

• Supervisory experience in a busy kitchen.
• Experience with high-volume cooking and kitchen operations.
• ServeSafe certification or Food Handler certification is preferred.

Responsibilities

• Coordination and management of the efforts of our culinary team
• Monitor and manage food waste
• Responsible for quality, timing and a fun and inspiring work environment

Skills

Supervisory experience

High-volume cooking

Mentoring

ServeSafe certification

Job description

Benefits

• Competitive salary
• Dental insurance
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

You excel at mentoring and developing young cooks and lead by example.

You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences.

You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

You have your ServeSafe or Food Handler’s certification.

Responsibilities

• Coordination and management of the efforts of our culinary team
• Monitor and manage food waste
• Responsible for quality, timing and a fun and inspiring work environment