Sous Chef

KYURAMEN; Frisco (TX); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food

Free uniforms

Profit sharing

Training & development

Career advancement

Job summary

KYURAMEN in Frisco, TX is seeking a talented Sous Chef to join our culinary team. You will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader.

If you have a passion for creating meals that wow, we want to hear from you. You will supervise kitchen staff, maintain high standards of food safety, and help drive revenue and guest satisfaction.

Qualifications

• High school diploma or GED required.
• Extensive culinary experience expected.
• ServeSafe or Food Handler certification preferred.
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Create innovative menus according to seasonal availability and customer expectations.
• Prepare and plate food according to kitchen specifications.
• Assist Executive Chef with kitchen operations to increase revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain inventory levels and negotiate with vendors for quality products.
• Follow all food safety rules and regulations.

Skills

Culinary leadership

Menu development

Food safety

Calm under pressure

Team management

Education

High school diploma / GED

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Profit sharing
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications:

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills