Executive Sous Chef

Nan's Kitchen; Stow (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Job summary

Nan's Kitchen in Stow, MA is seeking an Executive Sous Chef to join our team. You will assist the Executive Chef in running a fast-paced, high-volume kitchen, oversee food preparation, quality control, and inventory management.

You are a natural leader with supervisory experience, capable of mentoring young cooks and maintaining a friendly, productive work environment. ServeSafe certification is required, and you will help uphold our standards of safety and memorable dining experiences.

Qualifications

• Experience leading a kitchen team in a fast-paced, high-volume environment.
• Ability to mentor junior cooks and foster a positive team culture.
• Strong focus on food quality, safety and inventory control.

Responsibilities

• Coordination and management of the culinary team.
• Monitor and manage food waste.
• Ensure quality, timing and a fun, inspiring work environment.

Skills

Executive leadership

Supervisory experience

High-volume cooking

Mentoring cooks

Tools

ServeSafe

Job description

Benefits

• Competitive salary
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development

We are looking for a motivated Executive Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

You excel at mentoring and developing young cooks and lead by example.

You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences.

You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

You have your ServeSafe or Food Handler’s certification.

Responsibilities

• Coordination and management of the efforts of our culinary team
• Monitor and manage food waste
• Responsible for quality, timing and a fun and inspiring work environment