Morning Sous Chef

Nans Kitchen; Andover (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Free food

Free uniforms

Health insurance

Advancement opportunities

Paid time off

Training

Job summary

Nans Kitchen is seeking a motivated Sous Chef to join our kitchen team. You will assist the Executive Chef in running service, prep, and quality control, while supervising staff and mentoring junior cooks to uphold our high standards.

You will lead by example, manage multiple priorities, and contribute to a positive team atmosphere in a fast-paced environment. Certification in ServSafe or Food Handler is required.

Qualifications

• Must hold ServeSafe or Food Handler certification.
• Previous supervisory experience in a high-volume kitchen.
• Strong leadership and mentoring abilities.
• Passion for quality and guest experience.

Responsibilities

• Coordinate and lead the culinary team.
• Monitor food waste and ensure quality and timing.
• Create a fun, inspiring work environment during service.

Skills

Leadership

Supervisory experience

High-volume cooking

Mentoring

Education

ServeSafe certification

Food Handler’s certification

Job description

Benefits:

• Competitive salary
• Dental insurance
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

You excel at mentoring and developing young cooks and lead by example.

You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences.

You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

You have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Coordination and management of the efforts of our culinary team
• Monitor and manage food waste
• Responsible for quality, timing and a fun and inspiring work environment