Executive Sous Chef

Nans Kitchen; Stow (MA); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Free food & snacks

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Job summary

A local restaurant in Stow, Massachusetts, is seeking an experienced Executive Sous Chef to assist in kitchen operations, manage the culinary team, and ensure high-quality food standards. The ideal candidate will have supervisory experience, prowess in high-volume cooking, and a passion for mentoring young cooks to create memorable dining experiences. Competitive salary and benefits included.

Qualifications

• Previous supervisory experience in a kitchen environment.
• Ability to manage multiple priorities and maintain quality standards.
• Experience in creating exceptional dining experiences.
• ServeSafe or Food Handler certification is required.

Responsibilities

• Coordinate efforts of the culinary team.
• Monitor and manage food waste.
• Ensure quality and foster a fun work environment.

Skills

Leadership

High-volume cooking

Mentoring

Quality control

ServeSafe certification

Education

ServeSafe or Food Handler’s certification

Tools

Food safety tools

Job description

Benefits

• Competitive salary
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development

Overview

We are looking for a motivated Executive Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

You excel at mentoring and developing young cooks and lead by example.

You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences.

You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

You have your ServeSafe or Food Handler’s certification.

Responsibilities

• Coordination and management of the efforts of our culinary team
• Monitor and manage food waste
• Responsible for quality, timing and a fun and inspiring work environment

Complete our short application today!