Executive Restaurant GM — Asian Concepts, Guest & Profit

Hollywood Casino-Aurora, Inc.

Aurora (IL)

On-site

USD 90,000 - 135,000

Full time

6 days ago
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Benefits offered by this job

Day-one medical coverage
401(k) matching
Annual performance bonus
Paid time off

Job summary

Hollywood Casino-Aurora, Inc. is seeking a Restaurant General Manager for the Red Lotus concept. You will oversee all aspects of operations, ensure guest experiences meet high standards, and drive financial performance in a fast-paced casino setting.

Lead front-of-house and kitchen teams, recruit and train staff, manage food costs, and build relationships with guests to grow loyalty while maintaining regulatory compliance and brand authenticity.

Qualifications

  • Must be at least 21 years old and hold a Bachelor's degree or equivalent.
  • 5+ years of progressive leadership in high-volume, upscale or celebrity-driven restaurants.
  • Proven track record managing large teams and delivering guest experiences.

Responsibilities

  • Oversee daily restaurant operations and ensure high-quality standards.
  • Maintain authenticity and consistency in Asian cuisine offerings.
  • Ensure cleanliness, hygiene and food safety compliance.
  • Recruit, train and supervise front-of-house and kitchen staff.
  • Schedule shifts and manage labor costs effectively.
  • Foster a positive, respectful team environment and handle complaints.
  • Analyze sales reports and drive profitability improvements.

Skills

Leadership
Guest service
Staff development
Communication
Budgeting
P&L awareness
Scheduling
Problem solving

Education

Bachelor's degree
5+ years leadership

Tools

Microsoft Office

Job description

Hollywood Casino-Aurora, Inc. is seeking a Restaurant General Manager for the Red Lotus concept. You will oversee all aspects of operations, ensure guest experiences meet high standards, and drive financial performance in a fast-paced casino setting.

Lead front-of-house and kitchen teams, recruit and train staff, manage food costs, and build relationships with guests to grow loyalty while maintaining regulatory compliance and brand authenticity.

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