Pan-Asian Restaurant Manager - Lead, Grow & Earn

P.F. Chang's; Rochester (MI); On-site; USD 72,000 - 82,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401K

Paid time off

Quarterly bonuses

Management training

Referral program

Employee discounts

Lucky Cat Fund

Job summary

P.F. Chang's is seeking a hands-on Restaurant Manager to lead front-of-house and back-of-house operations in a fast-paced Pan-Asian restaurant.

You will develop an engaged team, drive performance, and create memorable guest moments while upholding our core PRIDE values of Passion, Respect, Innovation, Discipline, and Excellence. Anchored by a strong training program and opportunities for advancement, the role offers competitive annual pay, a comprehensive benefits package, and quarterly

Qualifications

• 1–3 years of progressive restaurant leadership experience in high-volume, full-service settings.
• Must be at least 21 years old with high school diploma or equivalent (college coursework in hospitality, culinary arts, or business is a plus).
• Maintain food safety, alcohol service, and company training certifications as required by state, local, and company standards.
• Possess a valid driver's license with ability to handle shifts, deposits, catering deliveries, and local travel.

Responsibilities

• Recruit, onboard, train, coach, and develop team members; build leadership bench strength and maintain a respectful, high-performing workplace.
• Champion food and beverage quality, preparation, presentation, and service standards.
• Deliver memorable hospitality by coaching service, menu knowledge, speed of service, and guest recovery.
• Maintain a spotless, safe, guest-ready environment through sanitation checks, facility upkeep, and preventive maintenance.
• Drive sales, manage labor and food cost controls, and participate in inventory and ordering.
• Support local marketing, community outreach, and charitable initiatives as a brand ambassador.

Skills

FOH/BOH leadership

Culinary standards

Labor management

Cost controls

POS technology

Education

High school diploma

Job description

P.F. Chang's is seeking a hands-on Restaurant Manager to lead front-of-house and back-of-house operations in a fast-paced Pan-Asian restaurant.

You will develop an engaged team, drive performance, and create memorable guest moments while upholding our core PRIDE values of Passion, Respect, Innovation, Discipline, and Excellence. Anchored by a strong training program and opportunities for advancement, the role offers competitive annual pay, a comprehensive benefits package, and quarterly