Executive General Manager, NYC Corporate Dining

Compass Group, North America; Hagåtña (GU); On-site; USD 120,000 - 130,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Employee Assistance Program

Job summary

Restaurant Associates is seeking a General Manager for a premier high-volume corporate dining account in New York City. You will lead the overall operation, drive hospitality excellence, and build a high-performing team while maintaining top-tier service standards.

In this executive role, you will manage P&L, budgets, and client relationships, collaborate with the Chef on menus, and roll out new culinary programs in partnership with marketing and culinary teams.

Qualifications

• BS, Hospitality or Culinary degree preferred.
• Minimum five years of progressive foodservice leadership experience.

Responsibilities

• Oversees all P&L and budgeting for the account.
• Manages day-to-day operations of a premier corporate dining account.
• Hires, counsels, and terminates staff as needed.
• Oversees scheduling, payroll, and training.
• Maintains relationships with clients, guests, and internal teams.
• Collaborates with Chef on menus and culinary programs.

Skills

Leadership

Budgeting

HR management

Client relationships

Operations leadership

Education

BS in Hospitality or Culinary

Job description

Restaurant Associates is seeking a General Manager for a premier high-volume corporate dining account in New York City. You will lead the overall operation, drive hospitality excellence, and build a high-performing team while maintaining top-tier service standards.

In this executive role, you will manage P&L, budgets, and client relationships, collaborate with the Chef on menus, and roll out new culinary programs in partnership with marketing and culinary teams.