Executive General Manager – Premier NYC Corporate Dining

Compass Group, North America; Lansing (MI); On-site; USD 120,000 - 130,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates is seeking a General Manager for a premier, high-volume corporate dining account in NYC. You will lead overall success, drive operational excellence, and build a high-performing team with strong client relationships.

This executive role demands strategic thinking, hands-on leadership, and exceptional communication in a fast-paced environment. You will oversee menus with the Chef, ensure top-quality food, manage daily operations, and maintain service excellence across the

Qualifications

• BS, Hospitality or Culinary degree preferred.
• Minimum of five years of progressive foodservice leadership experience, ideally within a premier corporate dining, luxury hospitality, or high-end environment.
• Proven ability to manage high-volume dining operations and catering programs with strong service standards.

Responsibilities

• Oversee all P&L and budgeting for the account.
• Manage day-to-day operations of a high-profile account.
• Conduct HR functions including hiring, disciplining, and terminations.

Skills

P&L Management

Budgeting

HR & Staffing

Client Relationships

Leadership

Menu Collaboration

Education

BS Hospitality or Culinary

Job description

Restaurant Associates is seeking a General Manager for a premier, high-volume corporate dining account in NYC. You will lead overall success, drive operational excellence, and build a high-performing team with strong client relationships.

This executive role demands strategic thinking, hands-on leadership, and exceptional communication in a fast-paced environment. You will oversee menus with the Chef, ensure top-quality food, manage daily operations, and maintain service excellence across the