General Manager – Corporate Dining & Client Experience

Compass Group USA; New York (NY); On-site; USD 125,000 - 130,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates in New York is seeking a General Manager to oversee daily operations of a corporate dining account, reporting to the Senior Leader. This role demands exceptional communication, the ability to juggle multiple priorities, and strong team leadership to deliver superior food quality and an elevated client experience.

You will collaborate with chefs and management to develop menus, manage budgets, HR tasks, scheduling, and training while building lasting relationships with

Qualifications

• Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred.
• Minimum of five years of foodservice operations experience.
• High-volume production and catering experience required.
• Demonstrated desire to learn, grow, and advance within a leading foodservice organization.

Responsibilities

• Manage the account's P&L and budgeting activities.
• Oversee the day-to-day operations of a high-profile corporate dining account.
• Perform HR functions, including recruiting, coaching, progressive discipline, and terminations.
• Manage scheduling, payroll, and employee training initiatives.
• Build and maintain strong relationships with customers, guests, clients, and internal partners.
• Collaborate with the Chef and management team to develop menus and ensure exceptional food quality.
• Implement new culinary programs in partnership with the marketing and culinary teams.

Skills

P&L management

Operations leadership

Staff development

Client relationships

Communication

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Culinary Arts

Job description

Restaurant Associates in New York is seeking a General Manager to oversee daily operations of a corporate dining account, reporting to the Senior Leader. This role demands exceptional communication, the ability to juggle multiple priorities, and strong team leadership to deliver superior food quality and an elevated client experience.

You will collaborate with chefs and management to develop menus, manage budgets, HR tasks, scheduling, and training while building lasting relationships with