Executive GM, Corporate Dining — NYC Premier Account

Compass Group USA; New York (NY); On-site; USD 140,000 - 180,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Restaurant Associates in New York City is seeking a General Manager to lead one of our premier corporate dining accounts. You will oversee daily operations, drive exceptional guest experiences and manage client relationships in a high-profile environment.

The role requires strategic P&L oversight, scheduling, HR functions, and collaboration with the culinary team to deliver top-quality food. BS in Hospitality or Culinary preferred; at least five years of progressive foodservice leadership in

Qualifications

• Preferred Qualifications: BS, Hospitality or Culinary degree preferred.
• Minimum of five years of progressive foodservice management experience in a high-volume, hospitality-driven environment.
• Demonstrated success overseeing high-volume food production and executing large-scale catering operations.

Responsibilities

• Oversees P&L and budgeting for the corporate dining account.
• Manages overall day to day operations of the account.
• Conducts HR functions including hiring, progressive counseling, terminations.
• Oversees scheduling, payroll and team training.
• Maintains excellent relationships with customers, guests and Client as well as other departments.
• Works with the Chef and management team in creating menus and providing top quality food.
• Rolls out new culinary programs in conjunction with Company marketing and culinary team.

Education

BS, Hospitality or Culinary degree preferred

Job description

Restaurant Associates in New York City is seeking a General Manager to lead one of our premier corporate dining accounts. You will oversee daily operations, drive exceptional guest experiences and manage client relationships in a high-profile environment.

The role requires strategic P&L oversight, scheduling, HR functions, and collaboration with the culinary team to deliver top-quality food. BS in Hospitality or Culinary preferred; at least five years of progressive foodservice leadership in