Executive GM, High-Volume Corporate Dining NYC

Compass Group, North America; Trenton (NJ); On-site; USD 120,000 - 130,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Restaurant Associates in NYC is seeking a General Manager to lead a premier, high-volume corporate dining account. You will drive overall success, oversee operations, ensure exceptional hospitality, and develop a high-performing team while maintaining top-quality service.

The ideal candidate will be a strategic, hands-on leader with strong communication, able to manage multiple priorities in a fast-paced environment, with experience in budgeting, HR, and client relationships.

Qualifications

• Minimum five years of progressive foodservice leadership.
• BS, Hospitality or Culinary degree preferred.
• Experience managing high-volume dining operations.
• Proven budgetary and cost-control skills.
• Strong leadership and client-relationship abilities.

Responsibilities

• Oversee all P&L and budgeting for the account.
• Manage day-to-day operations of a high-profile account.
• Conduct HR functions including hiring and counseling.
• Oversee scheduling, payroll, and staff training.
• Collaborate with the Chef to create menus and programs.
• Roll out new culinary programs with marketing and culinary teams.

Skills

Leadership

Budgeting

Client relationships

Operations management

Communication

Education

Hospitality/Culinary degree

Job description

Restaurant Associates in NYC is seeking a General Manager to lead a premier, high-volume corporate dining account. You will drive overall success, oversee operations, ensure exceptional hospitality, and develop a high-performing team while maintaining top-quality service.

The ideal candidate will be a strategic, hands-on leader with strong communication, able to manage multiple priorities in a fast-paced environment, with experience in budgeting, HR, and client relationships.