Lead Sous Chef – Menu Innovation & Kitchen Ops

Renaissance Baltimore Harborplace Hotel; Baltimore (MD); On-site; USD 60,000 - 70,000; Full time

Job summary

Renaissance Baltimore Harborplace Hotel is seeking a Sous Chef to assist the Executive Chef with overseeing daily kitchen operations in Baltimore. The role involves supervising kitchen staff, managing food preparation, and monitoring inventory, alongside compliance with food quality and sanitation standards. Additional tasks include assisting with menu development and maintaining high food safety and presentation standards. The annual salary for this position ranges from $60,000 to $70,000.

Qualifications

• Experience as a Sous Chef or in a managerial role in a kitchen environment.
• Strong knowledge of food safety regulations and culinary techniques.
• Ability to supervise staff and manage kitchen operations.

Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations.
• Supervise kitchen staff and manage food preparation.
• Monitor inventory and ensure compliance with quality standards.
• Assist with menu development and training of staff.

Job description

Renaissance Baltimore Harborplace Hotel is seeking a Sous Chef to assist the Executive Chef with overseeing daily kitchen operations in Baltimore. The role involves supervising kitchen staff, managing food preparation, and monitoring inventory, alongside compliance with food quality and sanitation standards. Additional tasks include assisting with menu development and maintaining high food safety and presentation standards. The annual salary for this position ranges from $60,000 to $70,000.