Executive Chef Partner

The Capital Grille; Memphis (TN); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading upscale restaurant is seeking an Executive Chef Partner to lead its culinary team. The ideal candidate will have a proven track record in high-volume kitchen operations, a passion for culinary excellence, and the ability to develop their team effectively. This position is crucial for maintaining food quality and guest satisfaction.

Qualifications

• Proven success as head of kitchen operations in high-volume restaurants.
• Strong passion for culinary excellence and service.
• Stable job history demonstrating career progression.

Responsibilities

• Lead a team of culinary professionals to deliver high-quality food.
• Ensure food safety and sanitation procedures.
• Support the Culinary Development team for menu excellence.

Skills

Culinary excellence

Wine knowledge

Team development

Job description

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements

* Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant

* Strong passion for culinary excellence, wine knowledge, and service

* Proven ability to develop team

* Knowledge of systems, methods, and processes that contribute to great execution

* Stable job history which demonstrates upward career progression