Executive Chef

Royallahainaresort; Tennessee; On-site; USD 50,000 - 80,000; Full time

Job summary

Join a prestigious resort as an Executive Chef, leading the culinary team in delivering exceptional dining experiences. This role requires strong leadership, creativity in food preparation, and the ability to thrive in a dynamic environment. Enjoy benefits while making an impactful difference in guest experiences.

Benefits

Medical/Dental/Vision

401K

Paid Time Off

Free Meals during work

Discounted room benefits

Free Parking

Qualifications

• Decisive and inspiring with strong leadership skills.
• Experienced in high-pressure environments.
• Passionate about food and culinary innovation.

Responsibilities

• Manage all kitchen operations and staff.
• Oversee food preparation and quality standards.
• Train and support kitchen team members.

Skills

Leadership

Problem solving

Passion for food

Team management

Job description

Join to apply for the Executive Chef role at Royal Lahaina Resort

4 days ago Be among the first 25 applicants

Join to apply for the Executive Chef role at Royal Lahaina Resort

Get AI-powered advice on this job and more exclusive features.

Job Posting

Compensation Type: Yearly

Highgate Hotels

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle.

Location: The Joseph Hotel - Nashville

Overview

Where You Work

The Joseph Nashville, a Luxury Collection Hotel re-imagines the hotel experience. The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and visitors alike. Featuring 297 thoughtfully designed rooms and suites, as well as 18,000 square feet of event and meeting space, The Joseph will exceed the expectations of varied guests. In addition to impeccable service, The Joseph offers countless chances to enjoy unique and memorable experiences. From the front door to the rooftop, The Joseph is full of opportunities to encounter the unexpected.

Why You're Here

Why do you do what you do? Passion. Pride. Life. You are passionate about making that difference. Making the difference for every associate that walks through the doors of the hotel and doing everything you can to ensure each of our associates has an exceptional experience. You are here because the life you want is about providing exceptional service, and that is exactly what we do.

Availability Requirements

Full-time

Benefits

• Medical/Dental/Vision
• 401K
• Paid Time Off
• Free Meals during work
• Discounted room benefits
• Free Parking
  
  

Responsibilities

What You Do

By creating a culture to serve and execute without boundaries, you attract, hire and retain the best possible talent in Music City. You understand that Food & Beverage needs can change at any moment, and you adapt with ease. You oversee and manage all departmental expenses, including labor, to insure a return on investment for our owners. Being hands-on and training your team is one of the most important pieces of your day-to-day. Assist in the direction to operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Delegate and assist with the duties to prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Give direction for the set-up and break down workstation. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Qualifications

Who You Are

You are decisive, inspiring, and a natural leader. The people you work with would describe you as diplomatic, a real problem solver, and someone who works well under pressure. You have passion for both food and beverage and are the one encouraging your friends to head out and try new restaurants and bars on your days off. Being "in the thick of it" is what you want, and people aren't going to find you in an office behind a desk. You want to be out with your people, supporting them, and sharing in the business and success with your team.

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Royal Lahaina Resort by 2x

Sign in to set job alerts for “Executive Chef” roles.

Kitchen Manager at Puckett's in Nashville

Nashville, TN $60,000.00-$70,000.00 1 day ago

Lead Culinary Supervisor - Geodis Park, Home of Nashville Soccer

Vice President of Finance and Operations

Nashville, TN $60,000.00-$90,000.00 16 hours ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.