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An established industry player is seeking an Executive Chef Partner to lead a culinary team in delivering exceptional dining experiences. This role emphasizes culinary excellence, team development, and operational leadership in a high-volume upscale environment. The Executive Chef will play a crucial role in enhancing guest satisfaction and driving profitability through superior food quality and service. If you are passionate about culinary arts and possess a strong track record in kitchen management, this opportunity is perfect for you to make a significant impact in a thriving restaurant setting.
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
Job Requirements
* Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression