Executive Chef: Menu Innovation & Kitchen Leadership

Greek House Chefs; Raleigh (NC); On-site; USD 50,000 - 55,000; Full time

Job summary

Greek House Chefs is seeking an Executive Chef to oversee all culinary activities for the GHC Kitchen at NC State University in Raleigh. You will lead kitchen operations, train staff, plan menus, manage product purchasing and culinary budgets, and ensure client satisfaction across the house and GHC management.

The role requires 2-3 years in lead sous or executive chef roles and/or culinary degree. Strong leadership, food safety, and communication skills are essential for coordinating with

Qualifications

• Lead Sous or Executive Chef experience 2-3 years preferred.
• Culinary degree preferred.
• English language proficiency for safety rules and procedures.

Responsibilities

• Oversee all culinary activities for the GHC Kitchen.
• Train personnel under them and plan menus.
• Oversee product purchasing and manage culinary budget.
• Communicate with house and GHC management to ensure client satisfaction.

Skills

Coordination

Monitoring

Active Listening

Critical Thinking

Judgment and Decision Making

Ability to communicate with chefs and

Ability to judge quality and quantity

Knowledge of workplace safety

Instructing

Negotiation

Service Orientation

Social Perceptiveness

Education

Culinary degree preferred

Tools

Greek House Chefs App

Inventory management software

Compliance software

Database query software

Inventory management software

Job description

Greek House Chefs is seeking an Executive Chef to oversee all culinary activities for the GHC Kitchen at NC State University in Raleigh. You will lead kitchen operations, train staff, plan menus, manage product purchasing and culinary budgets, and ensure client satisfaction across the house and GHC management.

The role requires 2-3 years in lead sous or executive chef roles and/or culinary degree. Strong leadership, food safety, and communication skills are essential for coordinating with